Category / Dessert

Cake Dessert Recipe Snacks

Sweet Potato Carob Fudge Cake

Sweet Potato Carob Fudge Cake Preheat oven 180°C/350°F/Gas Mark 4.  Line a loaf pan with baking paper. A decadent treat for sure! And quite rich so try not to over indulge if you can! Delicious served with home made dairy free ice cream, whipped coconut cream and/or cashew cream vanilla icing. Ingredients: 1 cup cooked sweet potato mashed [...]

Dessert Recipe Snacks

Chocolate Caramel Cups

  Chocolate Caramel Cups You will need a mini muffin tray and mini patty papers! I love the combination of chocolate and caramel don’t you? Each chocolate cup has the surprise of sticky chewy caramel in the centre!! Not so great to make in the heat that is for sure! However “a girl has gotta do what a [...]

Dessert Recipe Snacks

Chocolate Marshmallow Slice

  This is one of my dads recipes! When I was a young lass, my dad would buy Arnotts Chocolate Royal Biscuits. They were a round biscuit base with a dab of jam in the middle topped with marshmallow and then coated in chocolate. This slice was my dads version of the delicious biscuit! I [...]

Dessert Recipe Snacks

Rocky Road

  Treat yourself to this delicious healthy alternative with good gut health "jellymallow!" What is "jellymallow?" it is a quick mix of homemade jelly whisked until fluffy! For the jellymallow you will need: 1/4 cup of juice - (I used mixed berries juice from strained jam get recipe here!) 1 cup boiling water 3 T gelatine [...]

Dessert Recipe Snacks

Cashew Cream Vanilla Icing

Ingredients: 1 cup raw cashews (soaked overnight and rinsed well) 2 T coconut butter 1/2 cup coconut cream 2 T rice malt syrup (or honey or maple syrup) 1 tsp vanilla extract (1/4 cup coconut water to make a smoother texture) - excellent for birthday cakes Method: Put all ingredients into a high speed blender [...]

Dessert Recipe Snacks

Mint Slice

  Base Ingredients: 1 cup pecans 1 cup walnuts 1 cup desiccated coconut I tsp bicarbonate of soda 1/4 tsp sea salt 3 T rice malt syrup 1 T cacao powder Method: Preheat oven at 170°C / 325°F / Gas Mark 3. To make the crust, place the pecans, walnuts, coconut, bi- carb soda, cacao [...]