Chocolate Cake with Ganache Icing is a fun cake to bake. Have you gathered that I am a big fan of chocolate yet? I think you are going to love this one. It certainly rises to the occasion and would be great for a Birthday, Anniversary or for any occasion really. When I bake I like my eggs to be room temperature, it gives them more volume when whipped up and are much creamier. Something I learned from my hubby who is a Chef.
Comments (4)
I like the look of the recipe but I don’t know what that ingredient is: Naked Chocolat (Dark) from The Healthy Chef β Teresa Cutter. Can you let me know, please?
Also, I just wanted to offer a suggestion: I very much prefer measurements in weight, so if you were able to offer volume and the correspondent weight, it might make it easier for cooks like me to try your ideas!
Thanks, Maira
Hello Maira,
Naked Chocolat is a product by Teresa Cutter https://secure.thehealthychef.com/shop/product/naked-chocolat-dark this is the link if you are interested. You can just use 1 cup of Cacao Powder also. Thank you for the suggestion of using measurements as well.
Tasted like the real thing was so yummy.
So glad you enjoyed it π