Dessert Recipe Snacks

Sweet Potato Carob Fudge Cake

Sweet Potato Carob Fudge Cake
Preheat oven 180°C/350°F/Gas Mark 4.  Line a loaf pan with baking paper.

A decadent treat for sure! And quite rich so try not to over indulge if you can! Delicious served with home made dairy free ice cream, whipped coconut cream and/or cashew cream vanilla icing.

Ingredients:

1 cup cooked sweet potato mashed

1/3 cup rice malt syrup

1/3 cup coconut oil

1/4 cup chocolate protein powder (I use Nutra Organics Clean Protein Cacao Choc)

1 tsp baking powder (gluten free)

1/2 cup carob powder (I use Nutra Organics Organic Roasted Carob Powder)

1/2 tsp pink Himalayan salt

1/2 cup chopped 90% dark chocolate

3 eggs

 

Method:

Mix all ingredients together in a food processor until thick and smooth. Spoon into loaf pan and bake for 35 min.

Test with a skewer if it comes out slightly moist, it will be ready for a delicious moist fudge or if you prefer a cake texture wait until the skewer comes out clean.

Allow to cool for 5 mins in the pan.

 

Be Well

xx

 

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Comments (2)

  • Hello there,
    Is there another ingredient you could recommend instead of protein powder? Almond meal or wholemeal flower perhaps?
    Thank you!
    Mandi

    • Hello Mandi, yes you could use cacao powder, you could also use almond flour if you prefer although it will change the density. 😊

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