Preheat oven 175C/350F/Gas Mark 4

Ingredients:

1 cup gluten free oats

3/4 cup desiccated coconut

1/2 cup almond flour

1/2 cup coconut flour

1/2 cup coconut oil

1 cup rice malt syrup

1 tsp bicarbonate soda

2 T boiling water

1/2 cup flaked almonds

 

Method:

Mix oats, almond flour, coconut flour, coconut and flaked almonds in a bowl.

In a saucepan on medium heat, melt coconut oil and rice malt syrup and mix well

Once oil and syrup are combined in a small bowl mix the bi-carb soda and boiling water together and put into oil and syrup mix and combine well.

Add oil mix to dry ingredients and stir through, place spoonfuls on a lined baking tray – you can make large (like mine 😊) or smaller ones. Cook in oven for 10 mins or until golden.

To cool, keep biscuits on paper and cool on wire rack.

Be Well

xx