Coleslaw is one of my favourite salads as it is so colourful and is a favourite addition to the Aussie BBQ in summer or winter! Also goes well with pulled pork in a wrap!

Coleslaw

Ingredients:

1/4 white cabbage shredded

1/4 red cabbage shredded

1 red onion finely sliced

1 large carrot grated

1/2 red capsicum finely sliced

Dressing:

3 T whole egg gluten free mayonnaise or vegan mayonnaise

1 T Dijon mustard

1/2 T rice malt syrup

Zest & juice of 1 whole lemon

Salt & pepper to taste

Method:

Place the coleslaw vegetables in a serving bowl; I prefer to add the dressing before serving or you can pour mayonnaise dressing over top and then mix through with a spoon. Cover the bowl and place in the fridge for at least half an hour to soak up the flavours.

Be Well

xx

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