As the weather cools and we settle into autumn, mixed roasted vegetables become the perfect comforting side dish or hearty meal on their own. I love how roasting at a higher temperature enhances their natural sweetness and creates beautiful caramelisation. Toss them with herbs and spices, or add them to a salad for a nourishing, seasonal meal!
Mixed Roast Vegetables
Ingredients
- 2 sweet potatoes, cut into discs
- 1 small pumpkin or butternut squash, peeled and cut into wedges
- 1 zucchini, cut into discs
- 6 baby carrots
- 1 small fennel bulb
- 2 T olive oil or coconut oil
- 1 red onion, cut into discs
- ground sea salt and ground black pepper
- 1 tsp cumin
- 1 tsp smoked paprika
- 2 garlic cloves, smashed (optional)
- Fresh rosemary or thyme sprigs for garnish
- 1 T balsamic vinegar or lemon juice (optional, for a finishing drizzle)
Preparation
Preheat oven to 180°C / 350°F / Gas Mark 4
Wash the vegetables well and cut into medium size pieces.
Method
In a large bowl, combine the sweet potatoes, pumpkin, red onion, carrots, and zucchini. Drizzle with olive oil and toss to coat.
Add the smoked paprika, ground cumin, salt, and pepper. Toss again until the vegetables are evenly coated with the spices.
Spread the vegetables on the prepared baking tray. Scatter the smashed garlic cloves and fresh rosemary or thyme sprigs on top.
Roast in the oven for 40 minutes, or until the vegetables are tender and golden.
Turn after 20 mins and if you want a more caramelised texture, turn up the heat to 200°C / 400°F / Gas Mark 6 for a further 20 mins and this applies to any roast vegetable. Remove from the oven and drizzle with balsamic vinegar or lemon juice before serving, if desired.
Serving Suggestions
- Pair with a side of leafy greens for a complete meal.
- Serve as a base for a grain bowl with quinoa or brown rice.
- Add your favourite protein, such as grilled chicken, fish, or roasted chickpeas.
Or serve with my: Lemon Pepper Roast Lamb or Vegan – Roast Loaf
Final Thoughts
I hope you enjoy making roast vegetables! Leave me a comment below and let me know how it turns out and if you made any substitutions. I love hearing from you.
Be Well
xx
