Who doesn’t love Pizza? Friday nights are good for Pizza, as it is the end of the week and they are easy to make. That means less time in the kitchen and more time to chill out.
It has not been easy to find a good alternative pizza base that meets my criteria until now!!
I absolutely love this Gluten Free Pizza Base from my good friend Bree Argetsinger aka The Betty Rocker. With this recipe of hers it is very easy to make and it rolls out without any problem and holds together beautifully.Once it’s baked, it holds your pizza toppings perfectly in place while you go from plate to mouth and you can actually pick it up and eat it!
Comments (2)
When you going to cook me one. Looks beautiful.
Thank you! Anytime! Maybe you should make one for the crew!