Pork San Choy Bau is a quick and easy dish to prepare and has lots of flavour. Delicious aromatics of ginger, coriander, garlic and chilli get the taste buds dancing. Light and juicy and an excellent dish to alternate either with beef, lamb, chicken, turkey mince or any combination of these. Ingredients: 1 T coconut [...]
This fruit mince slice recipe is not only delicious served at Christmas time, it can be served anytime of the year. It is especially delicious served with vanilla custard as warm dessert. Slice Base Recipe: I love fruit mince pies however I definitely prefer my slice version. Preheat oven 150C/300F/Gas Mark 2 and prepare a [...]
This fruit mince filling recipe is super easy to make and a much healthier version than what you get in the stores. I much prefer homemade than store bought don't you? Ingredients: 1 green apple 1 cup organic sultanas 1/2 cup organic dried cranberries 4 medjool dates, seeded and finely chopped 1 large orange, juice [...]
With the New Year fast approaching, I thought I would share with you my favourite drink to get me back on track if I overindulge. Detox Immune Boost Smoothie gives our body a helping hand in ensuring that we have the right nutrients on hand after our indulgence. So to ensure that we keep our [...]
This Deliciously Nutty Christmas Cake is a favourite of mine on the table and delicious any time of the year! Great to have on hand for those impromptu guests popping in. Deliciously Nutty Christmas Cake can be made and enjoyed in just a few hours. Why not bake and give as a delicious gift - wrapped [...]
One of my absolute favourite dishes is this Pork Loin Beetroot Salad. It is light, crunchy and full of flavour. Super simple, quick and easy to make. If you are strapped for time this is a great meal to throw together. Preheat oven 180°C / 350°F / Gas Mark 4 Ingredients: 400 - 600g pork [...]
These Nutty Spiced Chicken Wings are a delicious super light and an easy meal to prepare any day of the week. Also great for finger food when entertaining. Keep plenty of moist wipes on hand too! Preheat the oven to 180°C/350°F/Gas Mark 4 - Allow to marinate for a 2-4 hours or even better overnight. [...]
Sautéed Brussel Sprouts & Beans Brussel Sprouts are one of my favourite vegetables, you either love them or loathe them. I even ate them as a kid! There are so many different ways to cook them now. I remember as a kid they were always very soft. Now I am all grown up, LOL! I [...]
Sweet'n'Sour Sauce makes a great dipping sauce and is a great addition to a meal to add a tangy flavour. My Sweet'n'Sour Sauce is quick and easy to make and has a thick smooth consistency. Give it a try, I'm sure you will love it. Ingredients: 2 cups bone broth 1 large orange juice only [...]
Are you looking for different ideas to introduce more vegetables into your meals. These delicious and tangy Sweet'n'Sour Pork Stuffed Capsicums are just the the thing. Quick and easy to make and full of nutrients. Sweet'n'Sour Pork Stuffed CapsicumsPreheat oven 175C/350F/Gas Mark 4 Ingredients: 500g pork mince/chicken/beef/lamb1 brown onion chopped4 garlic cloves chopped1 tsp chilli [...]
