Sweet’n’Sour Sauce makes a great dipping sauce and is a great addition to a meal to add a tangy flavour. My Sweet’n’Sour Sauce is quick and easy to make and has a thick smooth consistency. Give it a try, I’m sure you will love it.

Ingredients:

2 cups bone broth

1 large orange juice only (1 cup) or mandarin

1 T chilli flakes

2 T rice malt syrup

1/4 cup apple cider vinegar

Salt and pepper to taste

2 tsp arrowroot flour mixed with 1 T water

Method: 

In a medium sized saucepan over medium heat add all ingredients (except for arrowroot flour mix) bring to the boil and then reduce heat to low, stirring occasionally for about 2 mins, then add in arrowroot mix and keep stirring until sauce thickens. Remove from heat.

Great to pour over my Sweet’n’Sour Pork Stuffed Capsicums.

Be Well

xx

Leave me a comment below and let me know how it turns out and if you made any modifications. I love hearing from you.