Finger Lickin’ Good! Oven baked Hot’n’Spicy Chicken Legs! An easy and impressive snack to share with friends or have them for dinner.
Finger Lickin’ Good! Oven baked Hot’n’Spicy Chicken Legs! An easy and impressive snack to share with friends or have them for dinner.
(serves 2)
Preheat oven 200Β°C / 400Β°F / Gas Mark 4
Place the corn chips into a food processor and blend until chunky bread crumb consistency then add 2 T parsley, paprika, chilli & cumin pulse until combined. Set aside on a plate.
Melt 2 T coconut oil in a small frypan over medium heat. Remove from the heat and let cool for a few minutes. Transfer into a bowl and whisk through coconut milk and remaining parsley and salt and pepper to taste.Β Place almond flour on a separate plate.
Place the 3 bowls in a line, starting with the flour, oil & then corn chip crumbs. First, pat dry the chicken legs and roll in the flour mixture, and then oil mixture and crumbs.
Once you have finished crumbing, cover the plate with plastic wrap and place it in the fridge for 30 mins to rest. This helps the coating stick firmly and helps prevent it lifting away during the cooking process.
Grease an ovenproof dish with remaining coconut oil and place the chicken in the pan.Β Slide the pan into the preheated oven and bake for 45 mins, turn over after 20 mins and continue until chicken is cooked through.
Serve with cauliflower fried rice or you can have with whatever you like or just eat your oven baked hot’n’spicy chicken legs on their own and dip into some sweet chilli sauce!
I hope you enjoy these Hot’n’Spicy Chicken Legs! Leave me a comment below and let me know how it turns out and if you made any substitutions. I love hearing from you.
Enjoy!
Be Well
xx
Not Just Fresh Air consists of recipesΒ for people of all skill levels whether youβve been cooking for years or if youβve never cooked a single thing. This book will benefit you andΒ transform your thinkingΒ about nutrition. This is not a diet book it is a lifestyle recipe book. That also comes with a 30 Day Meal Plan:-
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