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Anzac Biscuits

Preheat oven 175C/350F/Gas Mark 4 Ingredients: 1 cup gluten free oats 3/4 cup desiccated coconut 1/2 cup almond flour 1/2 cup coconut flour 1/2 cup coconut oil 1 cup rice malt syrup 1 tsp bicarbonate soda 2 T boiling water 1/2 cup flaked almonds   Method: Mix oats, almond flour, coconut flour, coconut and flaked [...]