Silky smooth cashew cream vanilla icing to decorate your muffins, cakes and biscuits. Also a great addition to salad dressings. CashewsΒ are low in sugar and rich in fibre, healthy fats, and plant protein.
Ingredients
1 cup raw cashews (soaked overnight and rinsed well)
2 T coconut butter
1/2 cup coconut cream
2 T rice malt syrup (or honey or maple syrup)
1 tsp vanilla extract
(1/4 cup coconut water to make a smoother texture) – excellent for birthday cakes
Method
Put all ingredients into a high speed blender or food processor (may take a bit longer to smooth) and blend until creamy & smooth!
Serving Suggestions
Spread cashew cream vanilla icing over desired thickness onto muffin (Rhubarb and Berry Jam Muffins) or cake and put into the fridge to set firm!
Final Thoughts
Be Well
xx
Leave me a comment below and let me know how it turns out and if you made any modifications. I love hearing from you.
Comments (1)
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