Anzac Biscuits are no doubt an Aussie and NZ classic. You can read about the story behind the Anzac Biscuit here. The ingredients of traditional Anzac Biscuits have changed a little over the past century, in keeping up with peoples different food allergies! What does vary significantly is people’s preference on crunchy versus chewy. I definitely [...]
Do You Activate Your Nuts? I am a big fan of "activated nuts". Why Activate Nuts? “Activation is like sprouting of grains (wheat or barley grass) or sprouting of seeds (mung bean sprouts or alfalfa sprouts). Soaking them and then drying them out causes them to sprout, which then activates the enzymes which makes them easier to [...]
Healthy homemade Chia Seed and Nut Bars that are gluten free and will match any store bought nut and seed bar hands down! A great source of vitamins and antioxidants. Crunchy or chewy, they're nutty with a little sweetness.
