My steak stack is a favourite of ours to have when watching Friday night Footy! It is a quick and tasty meal and can also be served up as a steak sandwich!
2 200g rump steaks
2 T coconut oil
2 handfuls spinach
4 slices bacon
1 brown onion
1 Beetroot cut into discs and roasted
1/2 sweet potato cut into discs and roasted
2 slices fresh pineapple
8 cherry tomatoes cut in half
Heat a large pan over high heat with coconut oil, sear steak for 3 mins without moving the steak (to form a crust) Turn and cook for another 3 mins for medium rare. Remove from pan and let steak rest. Cook bacon and eggs in the same pan as you cooked the steak, this will add extra flavour. I like my bacon crispy and my eggs soft.
On each plate place a handful of spinach leaves, layer with steak, pineapple, roasted sweet potato & beetroot discs, bacon, onions, cherry tomatoes and eggs. Top with your favourite spicy sauce!