Sweet Potato Carob Fudge Cake

Sweet Potato Carob Fudge Cake

My Sweet Potato Carob Fudge Cake is a decadent treat for sure! And quite rich so try not to over indulge if you can! Delicious served with home made dairy free ice cream, whipped coconut cream and/or cashew cream vanilla icing.

Ingredients

  • 1 cup cooked sweet potatoΒ mashed
  • 1/3 cup rice malt syrup
  • 1/3 cup coconut oil
  • 1/4 cup chocolateΒ protein powder of choice
  • 1 tsp baking powder (gluten free)
  • 1/2 cup carobΒ powder (or cacao powder for a chocolate fudge)
  • 1/2 tsp pink Himalayan salt
  • 3 eggs
  • 1/2 cup chopped 90% dark chocolate

Preparation

Preheat ovenΒ 180Β°C/350Β°F/Gas Mark 4. Β LineΒ a loaf pan with baking paper.

Method

Mix all ingredients together in a food processor until thick and smooth.Β Spoon into loaf pan and bake for 35 min.

Test with a skewer if it comes out slightly moist, it will be ready for a delicious moist fudge or if you prefer a cake texture wait until the skewer comes out clean.

Allow to cool for 5 mins in the pan.

Final Thoughts

I always love to hear from you, leave me a comment, feedback or request. I am here to help!

Be Well

xx

Comments (2)

  • Hello there,
    Is there another ingredient you could recommend instead of protein powder? Almond meal or wholemeal flower perhaps?
    Thank you!
    Mandi

    Reply
    • Hello Mandi, yes you could use cacao powder, you could also use almond flour if you prefer although it will change the density. 😊

      Reply

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