This quick and easy Tasty Chicken Stir Fry is my son Isaac’s recipe and a staple meal in our home and so much better than takeaway!
400g Chicken thigh thinly sliced – or cut into dice size
2 T coconut oil
1 half of red and green capsicum (deseed and cut into dice size)
100g or 1/3 broccoli cut into florets
2 small brown onions – sliced thin wedges
5 button mushrooms – sliced thinly
2 sprigs shallots – sliced on angle
4 cloves garlic or 2 T crushed garlic
Salt and pepper to taste
1 carrot – sliced on angle
2 cups brown rice – cook to serve
60ml soy sauce & sweet chilli sauce (gluten free)
1/2 Lemon – Juiced
Mix sauce ingredients together and set aside.
1. Into a hot pan add 2 T coconut oil and allow to melt, then add chicken and cook for 2-3 minutes
2. Place in all vegetables except broccoli and cook for an additional 2 minutes toss or stir well.
3. Add broccoli & garlic, toss for another 2 minutes
4. Pour over your sauce
5. Allow to cook for 8-10 minutes
6. Serve on a bed of rice
A few cashews sprinkled on top adds a little crunch to the dish also, something I like to add on.
Don’t forget to leave a comment on how delicious this Tasty Chicken Stir Fry is, as I love hearing from you. Plus I’m Isaac would like some feedback also. You can also try my Satay Chicken Stir Fry!