Tasty Chicken Stir Fry

Mains, Recipe

This quick and easy Tasty Chicken Stir Fry is my son Isaac’s recipe and a staple meal in our home and so much better than takeaway!

Ingredients

(serves 4)

400g Chicken thigh thinly sliced – or cut into dice size
2 T coconut oil
1 half of red and green capsicum (deseed and cut into dice size)
100g or 1/3 broccoli cut into florets
2 small brown onions – sliced thin wedges
5 button mushrooms – sliced thinly
2 sprigs shallots – sliced on angle
4 cloves garlic or 2 T crushed garlic
Salt and pepper to taste
1 carrot – sliced on angle
2 cups brown rice – cook to serve

Sauce:

60ml soy sauce & sweet chilli sauce (gluten free)
1/2 Lemon – Juiced
20ml Honey

Preparation

Mix sauce ingredients together and set aside.

Method

Into a hot pan add 2 T coconut oil and allow to melt, then add chicken and cook for 2-3 minutes. Place in all vegetables except broccoli and cook for an additional 2 minutes toss or stir well. Add broccoli & garlic, toss for another 2 minutes. Pour over your sauce. Allow to cook for 8-10 minutes

Serving Suggestions

Serve on a bed of rice or delicious zucchini noodles or ribbons!

A few cashews sprinkled on top adds a little crunch to the dish also, something I like to add on.

Final Thoughts

Don’t forget to leave a comment on how delicious this Tasty Chicken Stir Fry is, as I love hearing from you. Plus I’m sure Isaac would like some feedback also. You can also try my Satay Chicken Stir Fry!

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